Salmon Taco Recipe
This has become a Sunday Night Staple meal for me the last 2 months. Something about these simple ingredients make it feel fun, healthy and slightly classy:)
Adjust portion sizes based on the number of mouthes you are feeding.
What you need:
-6-8oz Salmon Filet(Wild Caught)
-Red Cabbage(Diced to preference)
-1 cup Stir Fry Mixed Vegetables(Frozen or fresh)
-Food for Life Corn Tortillas(Your choice on brand and type)
-Salsa(I'm personally a huge fan of anything from Mrs.Renfro)
-30 minutes and an awesome attitude
-Cut Salmon Filet into small cubes using kitchen scissors. Let sit at room temperature 15-20 mins season with cayenne pepper, chili powder, pepper and garlic(squeeze of 1/2 lime if desired)
-Heat 1tbsp olive oil(or cooking spray) over medium high heat
-Once skillet is warm toss in Salmon cubes heat 2-3 minutes on one side. Flip cubes
-Add in Stir Fry mix
-Add more Salmon seasoning combo for taste
-Sauté all ingredients together for 10 minutes or until desired crispiness of Salmon is reached(I like a little char)
-Finely chop red cabbage(1/2 cup)
-Place Tortillas on microwave safe plate with a slightly damp paper towel between each tortilla. Heat in microwave 30-45 seconds.
-Fill warmed Tortillas with Salmon Stir Fry goodness
-Top with diced cabbage and Salsa
Note: Cod, Tilapia and shrimp all work great as well!